UMass Amherst now provides free COVID-19 tests for local community members. Tests will be offered by appointment only at the Mullins Center. For more information, visit the Community COVID-19 Testing page. UMass Amherst has announced its Spring 2021 operating plan, inviting additional students to return to campus to advance their studies. The plan prioritizes public health and safety, including expansion of the university’s successful COVID-19 testing program. For more information, go to www.umass.edu/spring.
UMass Amherst Student Farmers Plant Seeds Today for Tomorrow’s CSA
Students get to plant, grow, and harvest crops ranging from tomatoes to watermelon, garlic to kale. Fall CSA shares are available now!
March 12, 2021
There may be patches of snow on the ground still, but UMass Amherst student farmers are busy planning this year’s crops. Ten students will plant, grow and harvest 33 different crops, from tomatoes to watermelon, garlic to kale. Members of the UMass community will be able to take some of the fall harvest home for themselves by signing up now for a Student Farm Community Supported Agriculture (CSA) share. Every week, for 10 weeks, from September through November, CSA shareholders get a 25-pound box of freshly picked, organic vegetables. Members who sign up before May 1 will receive $25 off their $360 membership ($400 for faculty).
The UMass Student Farming Enterprise, which is part of the Stockbridge School of Agriculture, began 15 years ago with two students who managed less than a tenth of an acre. Today, it has grown to 25 acres, farmed by 10 to 15 students, chosen annually via a competitive application process. The students spend 11 months working closely with senior lecturer Amanda Brown, director of the UMass Farming Enterprise Program and the Agricultural Learning Center.
Indeed, student farmers participate in every step of the process of running a farm — from planning what to plant, to weeding, driving the tractor, harvesting the crops, packing the CSA boxes and going over budgets. “We figure it all out together,” says Brown, including wholesaling the veggies to UMass Dining Services and four local grocery stores owned and operated by Big Y Foods, Inc. Not only have CSAs emerged as a key link in environmental sustainability, open space, and rural community development, they also make good financial sense. Brown estimates that each $360/$400 share delivers what would cost more than $1400 dollars-worth of vegetables if purchased at a retail outlet. It’s also an exciting, hands-on educational opportunity. “I’ve never worked on a farm before,” says Zoe Kaplan, a junior communications major, “and I’m really eager to literally get my hands dirty and learn all the angles of what goes into a farm.”
For more information about the Student Farm CSA, including how to register for shares and the Early Bird Special, visit its website.