UMass Amherst now provides free COVID-19 tests for local community members. Tests will be offered by appointment only at the Mullins Center. For more information, go to www.umass.edu/coronavirus/communitycovidtest. UMass Amherst has announced its Spring 2021 operating plan, inviting additional students to return to campus to advance their studies. The plan prioritizes public health and safety, including expansion of the university’s successful COVID-19 testing program. For more information, go to www.umass.edu/spring.
FUEL for tomorrow’s food scientists
USDA funds UMass FUEL program, which provides undergrads with research and internship experience in preparation of joining the growing food science industry
July 17, 2020
The University of Massachusetts Amherst Department of Food Science has been awarded a five-year, $482,549 grant to fund an experiential learning program for undergraduates, including independent research opportunities with faculty mentors and paid summer internships with industrial partners in the greater Boston area.
The Bureau of Labor Statistics foresees a demand for 3,100 additional food scientists in the 10-year period ending in 2026, based on a predicted 7% growth in the related job market. “The UMass FUEL program will provide students with knowledge in both fundamental and applied food science, as well as experiential learning, and will train graduates for a successful transition into the food industry,” says Lynne McLandsborough, professor and undergraduate program director. McLandsborough will implement the program, along with co-principal investigators Eric Decker, professor and head of food science, and Matthew Moore, assistant professor.
“These hands-on educational experiences offer both research and extension training that will lead to a well-prepared and modern workforce that can fill expected gaps in the country’s food, agriculture and related industries,” NIFA states in announcing the grants.
At UMass Amherst, which has the oldest academic food science department in the country, undergraduate students will be recruited by the FUEL Scholars initiative. They will develop professional skills and complete lab experience before their summer internship with a small to mid-size food company in the Boston area. The student interns will be housed at the Mount Ida Campus during their internship and will receive a stipend.
For the first five years, the costs will be covered by the grant. “One goal of the project is to become financially self-sufficient,” McLandsborough says. “If the program is successful, the internship costs will shift to the industrial partners as the program progresses.”