Mangan's class, Food Systems in Cuba, includes research trip to Cuba

Pictured, CNS students Anna Amrich-Hankins and Adam Banks at a Cuban market
February 8, 2016

Frank Mangan, Stockbridge School of Agriculture, led a research trip to Cuba as part of his new course, "Food Systems in Cuba: Production, Logistics and Marketing." During the 16-day trip, students learned about agriculture and agricultural systems and their place in the larger context in business and sociology. They also stayed with local families and learned first-hand about food as a daily challenge. CNS students included Stephen Hilyard, a masters student in Sustainability Science, senior Adam Banks, majoring in sustainable horticulture, and junior Anna Amrich-Hankins, majoring in Sustainable Food and Farming.

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