Chili chocolate chip wins fourth annual Food Science ice cream competition

The winning flavor in this year’s student ice cream competition is Chili Chocolate Chip, as selected by judges in the fourth annual food science event held on campus April 30. It will become the latest student-created ice cream produced by Maple Valley Creamery of Hadley over the coming weeks, says creamery owner Bruce Jenks. Four teams of senior food science majors vied for the honor of developing a new flavor for the UMass label. Jenks complimented all four teams on their hard work, ambitious goals and “thinking outside the box.” Read more.