Bacteria detecting method featured on Dr. Oz show
Lili He and Lynne McLandsborough, Food Science, report that they have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample. Once commercially available, it should be useful to cooks using fresh fruits and vegetables, for example, and aid workers in the field responding to natural disasters. The new process is featured in “The Next Big Thing” segment of the Dr. Oz Show. Read more.